The state of Institutional cooking in Kenyan schools.
Every day, millions of Kenyan children eat meals prepared in school kitchens reliant on firewood and charcoal, a practice that harms health (SDG 3), accelerates deforestation (SDG 13), and drains budgets (like the KES 1.5M/year one school spends on fuel alone). At Feion Green Ventures, we see this not just as a challenge, but as […]
The state of Institutional cooking in Kenyan schools. Read More »





